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Hospitality and Catering

Curriculum Information

GCSE Hospitality and Catering (following the WJEC double award), offers a unique opportunity for our students to develop their knowledge and extend their skills within hospitality and catering in a vocational context. It provides opportunities to develop a range of Key Skills and extend their capacity for imaginative, innovative thinking and independence.

Coursework is set under controlled assessment conditions and is worth 60% of the students' final grade. In addition they will sit two external exams in the summer term of their final year.

It is a suitable qualification for those who want a broad background in this area and for those who wish to progress to further education. It will offer valuable preparation for those entering the world of work.

View or download 2012 exam results

View or download 2014 exam results